Plan a snack-size nacho bar for 10 or 20, try four topping challenges and vote for the topping worth keeping.
- Set up the nacho bar — Pick your toppings. Draw the serving table below, from the first plate to the final sprinkle.
- Nacho challenge cards — Cut apart. Each cook draws one brief and builds a small tasting plate. Let everyone choose their own heat level.
- The topping tally — Ask each guest to vote once. Write four toppings in the first column, tally votes, and pick next time’s menu.
Print the three-page PDF on US Letter paper at actual size. For personal or group use. See the full activity guide for setup and ways to play.
