National Ravioli Day

National Ravioli Day is celebrated annually on the 20th of March. This food holiday is loved by pasta lovers everywhere. It is often fried or baked but there is toasted ravioli as well which was started in St. Louis, Missouri.

Enjoy Ravioli any day of the year as this traditional Italian filled pasta can be purchased in ready to cook and ready to serve packaging. Ravioli is traditionally a main course but it can be made as an appetizer and you can even make dessert ravioli as well.

Most popular recipes will include deep frying the ravioli while others will call for baking the ravioli.  In the US canned ravioli was made popular by Chef Boyardee and is made with cheese or beef filling complete with tomato cheese sauce or tomato sauce.

If you’d like to make your very own ravioli from scratch this National Ravioli Day check out some of the recipes included below. We’ve included fried, baked and a dessert option for those with a sweet tooth.

National Ravioli Day Recipes